Also known as
Divide The Cally Fair, I Wish I Had Never Seen You, The Inagh, Kennaw’s, Me And My Love In The Garden, Mike Casey’s, The Mountain Rose, My Love And I In The Garden, The Tubbercurry, The Tubercurry.
Kenny, I notice that Le Cheile call this tune ‘The Doorin Blacksmith’ on their ‘Aris’ LP.
Perhaps the title of that LP was a cockney rhymin slang tribute to that other great Irishman - Richard Harris? 🙂
I have this tune as a single, played along the lines of this:
T: I Wish I Never Saw You
edBA [G3D3]A|BdAc BEEF|~G3E DEGA|BGdB A2Bd|
edBA ~G3A|B2Ac BEEF|~G3E DEGB|dBAc BG~G2||
dedc BG (3Bcd|eaaf gfeg|dedc BGBd|(3efg fa ~g3e|
dedc BG (3Bcd|eaaf gfeg|~d3g ~e3g|fgaf ~g3d||
Old Mossy Banks
Also known by that title. The first bar would suggest it too! 🙂
I put in the Scotch Mary title a while back as that was the name on Frankie Gavin’s album but I have since come to believe that this is just a mistake on Frankie’s behalf and not a common used title for this tune. Would be interested to know a little more on this one though as there is a good deal of titles and I’m always one for the researching end of thing……(yes, I’m fired up now and it’s past my bed-time).
Micho Russell called the tune "Diwide (I.e., Divide) the Callie Fairly." As I understand it, Callie was something the miners used to drink in the mines.
Years ago I heard a Lancastrian say "cally" meaning money.
Where I come from Cally ( Callie ) is/was a meal made of mashed spuds butter and milk
chopped scallions (spring onions)
salt and pepper
fresh herbs if you like, & we do ~ parsley, thyme, sage, chives ~ all growing just outside our door…
Oh yes, musn’t forget, when in season, now, ~ ramsons, wild garlic leaves and flowers…
This is a favourite dish, and we particularly love it with mackerel, even more so if fresh caught off any shore bordering Eire… Here’s the sin for some, I love to drizzle the fish oil, mackerel is an oily fish, over the tatties, mmmm, fish oil and a nice creamery butter…
Keith Floyd’s take on this is with spring onions and chives. He simmers the scallions/spring onions in the milk until soft. As usual, he boils the potatoes in salted water and then mashes them, adding the onions, milk and chives and then seasoning to taste with salt and pepper. The then puts a pad of butter on top and lets it melt. Some make a well in the mash and then put in the butter… Damn, now I’m hankerin’ for some mackerel and mash… 🙂
Whenever someone asks what the name of this tune is, I like to say it really spitefully…. "I Wish I Never Saw You.." *glares* and then see how long it’ll take before they figured out I just told them the name…
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